Course Overview
The Diploma in Hospitality and Tourism Management (E-Learning) programme aims to provide students with the basic knowledge and skills acquired in the hospitality and tourism industry. It is designed to help students to have a broad understanding of the operational aspects and theories implied in this industry.
We aim to enhance students’ employability and training by having an on-the-job training element in the course through the Industrial Attachment segment, where students will be able to apply their knowledge to their workplace.
Duration
- Academic Instruction : 6 months
- Industrial Attachment* : Up to 6 months
Career Options
Potential job roles include (but not limited to):
- Hotel Manager
- Catering Manager
- Restaurant Manager
Modules
Module Titles | Understanding the Tourism and Hospitality Industry |
Services Marketing | |
Food and Beverage Operation | |
Housekeeping Operations | |
Front Office Operations | |
Business Operations in the Hospitality & Tourism Sector | |
Industrial Attachment |
Applicant must meet the following requirements to enroll into the course:
Age
- Minimum 16 years old
Academic Qualifications
- 3 GCE ‘O’ Level Passes at C6 and above; OR
- NITEC or Higher NITEC; OR
- Formal education equivalent to GCE ‘O’ Level
English Language Proficiency
- GCE ‘O’ Level Pass in English at C6 and above; OR
- IELTS 5.0 and above or equivalent
None available at this moment