Course Overview
The Diploma in Restaurant Entrepreneurship program is designed to introduce learners to the Food and Beverage Industry. It will enable leaners to have a holistic understanding of the characteristics of the different segments’ Food Services. Students will deep-dive into the roles and functions of establishing, managing and operating a restaurant within the Food Services Industry. Students will be able to gain in insight on how the industry has developed and critically analyse future trends that could possibly evolve in Restaurant Business. Successful completion of the program will provide learners with the opportunity to progress to further study or employment.
Duration
- Academic Instruction : 6 months (full-time)
- Industrial Attachment* : Up to 6 months
Career Options
Potential job roles include (but not limited to):
- Beverage Specialist/Barista
- Catering Sales Executive/Manager
- Entrepreneur
- F&B Digital Specialist
- Small and Medium-Sized Enterprises F&B Owner
- Institutional Food Services Manager
- Restaurant and Bar Manager
Modules
| Module Titles |
Understanding Food Services: Introduction to Restaurant Entrepreneurship |
| Administering Procurement, Finance and Manpower Planning in a Restaurant | |
| Operations in Restaurant Business | |
| Marketing, understanding consumer behavior and Innovating Customer Experience in Restaurant Business | |
| Sustainability and waste management in Restaurant Business | |
| Restaurant Business licensing, food safety & hygiene, policies and procedures | |
| Industrial Attachment |
Applicant must meet the following requirements to enroll into the course:
Age
- Minimum 16 years old
Academic Qualifications
- 3 GCE ‘O’ Level Passes at C6 and above; or
- NITEC or Higher NITEC; or
- Formal education equivalent to GCE ‘O’ Level
English Language Proficiency
- GCE ‘O’ Level Pass in English at C6 and above; OR
- IELTS 5.0 and above or equivalent
Refer to brochure for exact cost and breakdown of items.
You may also reach out to our course consultants for more information.
Study Loan
The Telecoms Credit Co-operative (TCC) offers special and attractive loan packages for local IMSC students. For more information on the loan plan, interested applicants should contact TCC directly at 6319 3700.
For more information on their loans, please visit their website :
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ADHTM Student
This course helped me upgrade my skills and develop new skills in the hospitality profession. The teachers' teaching methods are very good and they teach in a simple and easy method. All lessons were delivered with good examples and with good information to meet my study requirements.
Akhilesh Kumar
The environment at IMSC is very hospitable and encouraging. With their wealth of experience, the academic lecturers are able to conduct the class in a very engaging and stimulating manner. I'm delighted and proud to be part of IMSC and am looking forward to the industrial attachment where I can obtain first-hand experience in the relevant industry.
Parul Kumar
As an international student, I was a stranger when I first arrived in Singapore. With the relentless support and help from our devoted teachers, I was able to adapt to the new environment. The teachers' guidance and mentoring motivated me to work harder for my future. Moreover, the college provides me with the opportunities to promote creativity and forging bonds between classmates through activities and school events. The knowledge I gained here goes far beyond classroom learning and can be applied to my life later on.
Shamim Hadifa
The college experience at IMSC is a time of significant change for us international students as it is a stepping stone to the next stage of our lives. It is a time where most students are developing to become better and independent individuals. Amid all these challenges, the IMSC's staff and lecturers helped to open my mind and directed me towards reaching my personal goals.