Course Overview
The Advanced Diploma in Hospitality and Tourism Management programme is designed to help students develop higher-level skill sets in managing various aspects of the hospitality and tourism industry. This programme aims to prepare students with business management skills, as well as, understanding both the front-end operations and back-end process.
Through the combination of classroom learning and on-the-job training through the Industrial Attachment, students will be able to embark confidently in the booming hospitality and tourism industry as this programme provides them the opportunity to gain advanced knowledge about the industry, enhance their communication skills and apply their knowledge to real-life scenarios.
Duration
- Academic Instruction : 6 months
- Industrial Attachment* : Up to 6 months
Career Options
Potential job roles include (but not limited to):
- Accommodation Manager
- Events Manager
- Catering Manager
- Tour Liaison Officer/Manager
- Restaurant Manager
- Hotel Manager
- Destination and Attraction Manager
- Hotel and Hospitality Services Manager
Modules
Module Titles | Services Marketing and Customer Service |
Events Management | |
Development of the Hospitality and Tourism Industry | |
Managing Food and Beverage Operation | |
Tourism and Hospitality Business Management | |
Academic and Professional Development | |
Industrial Attachment |
Applicant must meet the following requirements to enroll into the course:
Age
- Minimum 17 years old
Academic Qualifications
- At least 1 GCE ‘A’ Level Pass; OR
- Diploma Graduate; OR
- Grade 12 Certificate; or equivalent
English Language Proficiency
- GCE ‘O’ Level Pass in English at C6 and above; OR
- IELTS 5.5 and above or equivalent

