Course Overview
The objective of the OTHM Level 5 Diploma in Tourism and Hospitality Management qualification is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. It enables learners to critically apply contemporary knowledge and theories to the management of complex problems.
Successful completion of this qualification will equip learners with the specialist skills and technical terminology to develop their management skills and to progress to further study or employment.
Duration
- Academic Instruction : 8 months (full-time) or 8 months (part-time)
Career Options
Potential job roles include (but not limited to):
- Accommodation Manager
- Catering Manager
- Restaurant Manager
- Destination and Attraction Manager
- Events Manager
- Tour Liaison Officer / Manager
- Hotel Manager
- Hotel & Hospitality Services Manager
Modules
Module Code | Module Title |
F/616/2966 | Contemporary Issues in Tourism and Hospitality |
L/616/2968 | Marketing Management |
R/616/2969 | Customer Relations Management |
J/616/2970 | Operations Management |
R/616/2972 | Finance Management |
D/616/2974 | Human Resource Management |
Applicant must meet the following requirements to enroll into the course:
Age
- Minimum 16 years old
Academic Qualifications
- 1 GCE ‘A’ Level Pass at E and above; or
- Relevant NQF/QCF/RQF Level 4 Diploma or equivalent
English Language Proficiency
- GCE ‘O’ Level Pass in English at C6 and above; OR
- IELTS 5.5 and above
Refer to brochure for exact cost and breakdown of items.
You may also reach out to our course consultants for more information.