Course Overview
The Diploma in Hospitality and Tourism Management (E-Learning) programme aims to provide students with the basic knowledge and skills acquired in the hospitality and tourism industry. It is designed to help students to have a broad understanding of the operational aspects and theories implied in this industry.
We aim to enhance students’ employability and training by having an on-the-job training element in the course through the Industrial Attachment segment, where students will be able to apply their knowledge to their workplace.
Duration
- Academic Instruction : 6 months (part-time)
- Industrial Attachment* : Up to 6 months
Career Options
Potential job roles include (but not limited to):
- Hotel Manager
- Catering Manager
- Restaurant Manager
Modules
Module Titles | Understanding the Tourism and Hospitality Industry |
Services Marketing | |
Food and Beverage Operation | |
Housekeeping Operations | |
Front Office Operations | |
Business Operations in the Hospitality & Tourism Sector | |
Industrial Attachment |
Applicant must meet the following requirements to enroll into the course:
Age
- Minimum 16 years old
Academic Qualifications
- 3 GCE ‘O’ Level Passes at C6 and above; OR
- NITEC or Higher NITEC; OR
- Formal education equivalent to GCE ‘O’ Level
English Language Proficiency
- GCE ‘O’ Level Pass in English at C6 and above; OR
- IELTS 5.0 and above or equivalent
Refer to brochure for exact cost and breakdown of items.
You may also reach out to our course consultants for more information.
None available at this moment