Course Overview

The Diploma in Restaurant Entrepreneurship program is designed to introduce learners to the Food and Beverage Industry. It will enable leaners to have a holistic understanding of the characteristics of the different segments’ Food Services. Students will deep-dive into the roles and functions of establishing, managing and operating a restaurant within the Food Services Industry. Students will be able to gain in insight on how the industry has developed and critically analyse future trends that could possibly evolve in Restaurant Business. Successful completion of the program will provide learners with the opportunity to progress to further study or employment.

Duration

  • Academic Instruction : 6 months (full-time)
  • Industrial Attachment* : Up to 6 months

Career Options

Potential job roles include (but not limited to):

  • Beverage Specialist/Barista
  • Catering Sales Executive/Manager
  • Entrepreneur
  • F&B Digital Specialist
  • Small and Medium-Sized Enterprises F&B Owner
  • Institutional Food Services Manager
  • Restaurant and Bar Manager

Modules

Module Titles

Understanding Food Services: Introduction to Restaurant Entrepreneurship

Administering Procurement, Finance and Manpower Planning in a Restaurant
Operations in Restaurant Business
Marketing, understanding consumer behavior and Innovating Customer Experience in Restaurant Business
Sustainability and waste management in Restaurant Business
Restaurant Business licensing, food safety & hygiene, policies and procedures
Industrial Attachment

Applicant must meet the following requirements to enroll into the course:

Age

  • Minimum 16 years old

Academic Qualifications

  • 3 GCE ‘O’ Level Passes at C6 and above; or
  • NITEC or Higher NITEC; or
  • Formal education equivalent to GCE ‘O’ Level
  • Mature candidates ( ≥ 30 years old with 8 years’ work
    experience); or candidates with other qualifications will
    be considered on a case-by-case basis

English Language Proficiency

  • GCE ‘O’ Level Pass in English at C6 and above; or
  • IELTS 5.0 and above; or
  • TOEFL 49 and above; or
  • Pearson Test of English (PTEA) 42 and above; or
  • Duolingo English Test Score (DET) score of 75 and above; or
  • Pass in IMSC Language Literacy and Numeracy (LLN) Test

Refer to brochure for exact cost and breakdown of items.
You may also reach out to our course consultants for more information.


Study Loan

The Telecoms Credit Co-operative (TCC) offers special and attractive loan packages for local IMSC students. For more information on the loan plan, interested applicants should contact TCC directly at 6319 3700.

For more information on their loans, please visit their website :

None available at this moment

Enquire Now


Awarding Agency

Intake

Monthly

Please contact IMSC for specific intake dates.

Course Brochure

Click here to download course brochure
Register Here

Student Review

ADHTM Student

This course helped me upgrade my skills and develop new skills in the hospitality profession. The teachers' teaching methods are very good and they teach in a simple and easy method. All lessons were delivered with good examples and with good information to meet my study requirements.

Advanced Diploma in Hospitality & Tourism Management

Akhilesh Kumar

The environment at IMSC is very hospitable and encouraging. With their wealth of experience, the academic lecturers are able to conduct the class in a very engaging and stimulating manner. I'm delighted and proud to be part of IMSC and am looking forward to the industrial attachment where I can obtain first-hand experience in the relevant industry.

Advanced Diploma in Hospitality & Tourism Management

Parul Kumar

As an international student, I was a stranger when I first arrived in Singapore. With the relentless support and help from our devoted teachers, I was able to adapt to the new environment. The teachers' guidance and mentoring motivated me to work harder for my future. Moreover, the college provides me with the opportunities to promote creativity and forging bonds between classmates through activities and school events. The knowledge I gained here goes far beyond classroom learning and can be applied to my life later on.

Diploma in Hospitality & Tourism Management

Shamim Hadifa

The college experience at IMSC is a time of significant change for us international students as it is a stepping stone to the next stage of our lives. It is a time where most students are developing to become better and independent individuals. Amid all these challenges, the IMSC's staff and lecturers helped to open my mind and directed me towards reaching my personal goals.