Course Overview
The Diploma in Hospitality & Tourism Management provides students opportunities to further their knowledge base in Sports Tourism Industry. It has a total of 6 units consisting of an Introduction to Hospitality and Tourism, Services Marketing and Customer Service, Events Management, Development of the Industry, Managing F&B Operations and Managing Accommodation Services. This course prepares students who are interested in working in the Sports Tourism Industry with industry experts sharing their inputs and teachings.
Duration
- Academic Instruction : 6 months
- Industrial Attachment* : Up to 6 months
Career Options
Potential job roles include (but not limited to):
- Hotel Manager
- Catering Manager
- Restaurant Manager
Modules
Module Code | Module Title |
H1 | Introduction to Tourism and Hospitality Management |
H2 | Services Marketing and Customer Service |
H3 | Events Management |
H4 | Development of the Hospitality and Tourism Industry |
H5 | Managing Food and Beverage Operations |
H6 | Managing Accommodation Services |
IA | Industrial Attachment |
Applicant must meet the following requirements to enroll into the course:
Age
- Minimum 16 years old
Academic Qualifications
- 3 GCE ‘O’ Level Passes at C6 and above; or
- NITEC or Higher NITEC; or
- Formal education equivalent to GCE ‘O’ Level
English Language Proficiency
- GCE ‘O’ Level Pass in English at C6 and above; or
- IELTS 5.0 and above; or
- Pass in ASA Language Literacy and Numeracy (LLN)


None available at this moment